Major cost inflation in recent years has made running a competitively-priced restaurant a real challenge. The formula aims to minimize losses by reducing the menu, optimizing operations and keeping prices as low as possible.
By 2025, the resto will be open only on Fridays (6pm to 9pm) and Saturday and Sunday mornings (8am to 11am). In addition, during community dinners, Saturday evenings will be open from 6 to 10 p.m. (See calendar.)
We look forward to meeting you!
Phone
450 826 0440
Although it’s difficult to increase the variety of dishes offered, without slowing down the release of the dishes, this year we’re adding the dish of the day, which will be offered by reservation only. The first 10 reservations will be honored.
To make a reservation.Friday get-togethers
To celebrate the end of the week, let’s get together on Friday evenings for a good meal between 6:00 and 9:00 pm
The camper’s wake-up call
On Saturday and Sunday mornings, Jean-Marc serves full breakfasts from 8:00 to 11:00 a.m.
During community dinners
Consult the calendar
MENU :
vegetarian spaghetti 13,00
spaghetti bolognese 15,00
spaghetti vongole 17.50
shepherd’s pie 15.50
small poutine 8,50
large poutine 14,00
table d’hôte 7.50
dish of the day variable price
soup 4.50
salad 4,50
French fries 5,50
dessert 4,00
coffee, tea 2,00
liqueur 2,25
juice 2,75
children’s juice 1,50
kombucha 3.25
guru 3.25
MENU :
1 egg, meat (potatoes, fruit, toast, coffee) 13.00
2 eggs, meat (potatoes, fruit, toast, coffee) 14,50
2 eggs, 2 meats, creton, baked beans (potatoes, fruit, toast, coffee) 17,50
extra meat 3,00
extra egg 1,00
scrambled eggs with fruit 11,00
omelette of the day 12,00
pancakes with syrup (2) 11,00
choco banana pancakes (2) 13,50
yogurt and fruit 6,50
bagels and cream cheese 4,50
toast, jam/b.a. 3,50
toast, cretons 4,50
coffee, tea 2,00
liqueur 2.25
juice 2,75
children’s juice 1,50
kombucha 3.25
guru 3.25
June 2025
Saturday June 14th
Improvised supper
Catered dishes chosen by your host, François L, accompanied by Marianne B, Claude D, Lise B. and others.
Click here for more information.
Saturday June 21st
St-Jean Supper
With the return of chef Guillaume Veilleux and his team of volunteers! Jean-Marc, François L, Hélène and others. Bistro-style meal on the terrace (weather permitting)
Click here for more information.
Saturday June 28th
Tennis Cocktail Party To celebrate La Pommerie’s 50th anniversary, the tennis apérigolo is transformed into a Cocktail Party!
Your merrymakers : Andrée D, Diane D, Isabelle B, Jasmine, Louis S and Sue.
And their allies: Andrée G., Bjorn and Jeff, Gilles B., Jean-Marc, Madeleine, Pierre L. and Suzanne T.
Click here for more information.
July 2025
Saturday, July 12th
Délices du Maroc dinner
With the fabulous Beaulieu – Lahaie team! (Danielle, Pierre, Richard, Maude and Guillaume)
Click here for more information.
Saturday, July 19th
La St-Patrick des campeurs
With Barbara and her team (Daniel P, Danielle D, Claude D, Manon P, Pat S and Jojo)
Click here for more information
August 2025
Saturday, August 9, 6 p.m. on the terrace (weather permitting)
Pot Luck, salads from around the world!
A new concept (which bears a striking resemblance to our old bine suppers!)
Organized by Roxane and her team of volunteers.
Just bring 1 salad for 5 people / per family (bring a list of ingredients on a sheet of paper for allergies and other diets)
Click here for all the details
Saturday August 16 at 5:30 p.m.
Pommerie’s 50th anniversary Méchoui
With Guillaume T. and his team of volunteers!
Come and dance to the music of the past 50 years! 200 places available, reserve yours now.
Click here for more information
Sunday, August 31 at 6:00 pm
ATTENTION it’s SUNDAY (Bank vacation on Monday), on the terrace or in the restaurant
Tartar evening with Guillaume Veilleux!
Salmon tartar
Beef tartar
Vegan tartar
Click here for more information
September 2025
Saturday, September 20
Evening terre et mer at 6 p.m.
With chef Guillaume Veilleux
and his team of volunteers
Click here for full details
Saturday, September 27
Closing dinner from 12 p.m. to 2 p.m.
On the terrace, weather permitting.
Meal cooked by our favorite local caterer “Boulangerie Chartrand” and served by the “boosted” hospitality gang! (Lise L, Manon, Gilles Jacques, Yves D., Lola, Sébastien and Hélène)
Click here for full details
This innovative formula aims to attract as many people as possible to the restaurant to enjoy good food at unbeatable prices, while socializing with members from all sectors. Come and support the team who will be in charge of preparing the meal!
This formula is open to all individuals or groups wishing to organize a community supper. The team can be organized around a sector (Cedars, Lobos, etc.), an activity (softball, tennis, pétanque, etc.), or simply a theme.
To register a group for a Saturday evening, please contact us via this form.
La Boulangerie Chartrand: Fresh bread baked in a century-old clay oven
In addition to wine, you’re allowed to bring other types of beverage, but not just anything.
You can bring:
Wine
Beer
Cider
Breezers and canned cocktails
You may not bring:
Hard liquor and spirits
Flavored liqueurs
Homemade or craft alcohol (not purchased from a legitimate alcohol-selling institution)
Pommerie wine is therefore not permitted
Cocktails prepared at home and brought in your container
Obviously, you can’t bring food.
How the self-service formula works:
Payment will be made at the checkout.
If you plan to pay with your phone (PayPass), make sure you have a way of storing it (pocket or bag) out of sight for the rest of the evening.
