The Restaurant Les Trois pommiers

Léa Dinel

Schedule – Season 2019

Fridays :
6:00 PM – 9:00 PM

Saturday :
8:00 AM – 1h00 PM

6:00 PM – 9:00 PM

Sunday : 
8:00 AM – 1:00 PM

Monday :
CLOSED
(Open on holidays: schedule of Sunday)

Tuesday :
CLOSED

Wednesday :
CLOSED

Thursday : 
CLOSED

 

Bar is open in afternoon all days, except Wednesday.

Reservation

Your name *

How many guests for which date?*

Your plates (and requests)*

Please write plates order for each guest
(eg: "2 chickens, 1 fish filet")
Add any special requests (Allergies, etc.)

Your email (optional)

Your phone (phone)

September 21 to 23 Weekend

Fridays with slate

Salmon tartare with candied lemon and sweet almonds
Seafood Pizza Solo $ 15 medium $ 20
Fish burger $ 16
(cod and salmon, on Chartrand bread, served with fries, green salad and cabbage salad)

Saturday – Table d’hôte 19 $

Minestrone soup
OR
Green salad

Chicken with wild mushrooms
Delicate creamy white wine sauce
served on a three-cheese rice croquette

OR
Shrimp shells alla putanesca
Tomato sauce with garden herbs and garlic,
Olives, artichokes, capers and fresh parmesan

Chocolate mousse cake

September 28th and 29th Weekend

Fridays with slate
For our last Friday, we are pleased to offer you our regular menu
And yes! There will be tartare Come say goodbye !!

Closing Dinner $ 28 (taxes and tip included)
Tickets on sale at the restaurant from September 14 … Book now! The seats are limited!!

Onion soup with beer and cheese crouton
OR
Cesar salad

1- Italian stew with three meats
Bon Beuf beef, Quebec pork and sausages Viau
Decorated with a mini-arrancini (traditional Italian rice croquette)

2- Shrimp Cavatappi
Pasta au gratin with arugula pesto d’en Haut
Shrimps with garlic, tomato coulis and bio-local vegetables of the moment

3- Skewer Trio (Vegan Tasting)
Kebbab kefta style beans, tofu croquettes with pesto and
grilled seitan with tomato, served with trio of sauces and stir-fried vegetables from the moment

Caramel and Salt Flower Poudding chomeur
Famous recipe by Patrice Demers … completely decadent!

Friday Menu

Delight your senses with a Tartar appetizer
Flavors on slate

Delicious homemade pizzas

New this year: Mediterranean pizzas with thin crust

Fish’n’chips

Spaghetti and Mac’n’cheese

The restaurant

Our licenced restaurant is opened weekends from Friday 5 pm to Sunday 8 pm plus on Mondays when it’s a holiday. The restaurant will be opened from Wednesday to Sunday during the Construction vacations.

Breakfast, Dinner, and Supper menus are offered as well as “a la carte” salads, sandwichs, ice cream and beverages.

Events-Suppers – 2018 Season

May 12: Mothers’ Day weekend supper
May 19: Opening supper
June 16: Ecological supper
June 24: Saint-Jean-Baptiste
June 30: Dancing supper with Jean-Guy
July 2: Confederation Holiday
July 28: Beach Party
August 4: Softball supper
August 18: Sapiens supper
September 2: Tennis supper
September 29: Closing supper

Our local suppliers

We are proud to encourage the local economy.
Here are few of them:

La boutique Bon Bœuf: Cattle farm, free and fed with fodder
Les Jardins d’en haut: Certified organic vegetable farm
La Boulangerie Chartrand: Fresh baked breads of century-old terracotta
Les jardins de la résistance: Organic certified greenhouse vegetables, honey and many more
Boucherie Viau and its smoker of yesteryear

Plat - resto Les Trois Pommiers