Located in the heart of the village of La Pommerie, the restaurant welcomes you in a warm atmosphere. Why not have a draft beer on the terrace after a hot day? From the classic breakfast, “decadent brunch”, dinner, pizza, to the table d’hôte Saturday night …
Please note that there is no ATM and the restaurant does not take cards.
Book now for Aurevoir Banquet
Tickets available at the restaurant counter.
This weekend Menu
Friday September 20
Menu available at the restaurant
This week’s tartare : Beef tartare with three mustards
(entree $11,00) (Meal $22,00)
Saturday September 21
Cream of mushroom OR green salad
Pozole (Mexican Traditional Soup )($ 16.00)
Plate of Mexican tacos (chicken, pork and fish) ($ 15.00)
Chili with meat (12,00) or Chili sin carne (vegan)
Hamburger steak ($ 11.00)
Homemade Churros Dessert
Add $ 5 for the complete table d’hôte
Prices include taxes, but not tips.
BANQUET OF AUREVOIR Saturday, September 28
$ 26.00 (plus taxes, $ 29.89 plus 13% tip $ 34.00)
Soup of the moment OR Salad Caesar
1- Braised lamb shank with strong Patrick de Beau’s
New Zealand lamb braised with organic dark beer and macerated in Jameson tea, served in its juice, looted potatoes and green vegetables of the moment
2- Ballotine chicken with
three cheeses andQuebec grain chicken breast marinated in garden thyme, stuffed with cheddar, parmesan cheese and mozzarella, served with risotto and baby arugula
3-Fettuccine with tomato confit (Veg or Végane)
Montreal homemade pasta, homemade tomato sauce with organic basil and garlic, vegan balls with garden herbs and garnished with parmesan cream (optional)
Homemade mousse cake with coffee and mascarpone
MANDATORY RESERVATIONS – Tickets on sale at the restaurant counter
BOOK YOUR WINE BOTTLE before Sunday, September 22.
Delight your senses with a Tartar appetizer
Flavors on slate
Delicious homemade pizzas
New this year: Mediterranean pizzas with thin crust
Spaghetti and Mac’n’cheese
Breakfast, Dinner, and Supper menus are offered as well as “a la carte” salads, sandwichs, ice cream and beverages.
Business hours 2019
|Friday||4 to 6pm||Bar and counter|
|6 to 9pm||Friday Menu|
|Saturday||8 to 11am||Breakfasts|
|4 to 6pm||Bar and counter|
|6 to 9pm||Table d’hôte Menu|
|Sunday||8 to 2pm||Breakfasts|
Please note business hours may change
Phone number : 450 826 0440
It’s an honor to be back for the second year at the restaurant management!
It is with great pleasure that I introduce you Mariluce, who will take the direction of the bar and who will therefore be my main ally in the adventure this summer. Her innovative ideas, her passion for zero waste and her colorful personality will charm you.
As for the food, we will keep the same guideline as last year, that is to say to offer you an increasingly local table, more and more ecological, but above all, always gourmet. Our Montérégian suppliers will help us once again in this task!!
Bon Appétit from your Chef,
Our local suppliers
We are proud to encourage the local economy. In high season, up to 80% of our ingredients are produced within a radius of 15 km!
Here are few of them:
La boutique Bon Bœuf: Cattle farm, free and fed with fodder
Les Jardins d’en haut: Certified organic vegetable farm
La Boulangerie Chartrand: Fresh baked breads of century-old terracotta
Les jardins de la résistance: Organic certified greenhouse vegetables, honey and many more
Boucherie Viau and its smoker of yesteryear