Aux Trois pommiers restaurant

The 2023 formula

The significant cost inflation of recent years has made it very difficult to keep a restaurant at competitive prices.

The new formula aims to minimize losses by reducing the menu, to optimize operations and to keep prices as low as possible.

In 2023, the restaurant will only open on Fridays (6 p.m. to 10 p.m.) and Saturday and Sunday mornings (8 a.m. to 11 a.m.). In addition, during community dinners, Saturday evenings will be open from 6 p.m. to 10 p.m. (See calendar.)

Looking forward to meet you!

Contacts

Phone

450 826 0440

Facebook

https://www.facebook.com/troispommiers

Réjean et Sue pour vous accueillir au resto en 2023 (vendredi et petits déjeuners)

The Trois Pommiers restaurant will be animated this summer by a seasoned team of Pommerie regulars, including Réjean and Sue!

The Camper’s Morning

On Saturday and Sunday mornings, Réjean will serve full breakfasts, such as eggs, their accompaniments and coffee.

Friday Homecoming

To celebrate the end of the week, let’s meet on Friday evenings to eat a good spaghat or an excellent shepherd’s pie! All in a festive and warm atmosphere.

Community Saturdays

Accessible to anyone (member or visitor), provided they have booked before the previous Wednesday evening at midnight.

Upcoming community meals

CANCELLED DUE TO COVID Vietnamese Dinner – Saturday, September 9

POSTPONED TO 2024 DUE TO COVID – “PAËLLA DE MATILDE” DINNER – Saturday, September 16 at 6 p.m.

For dinners on September 23 and 30, we will inform you of developments as soon as possible

Opening hours

Friday supper 6:00 p.m. to 10:00 p.m.
Saturday lunch 8:00 a.m. to 11:00 a.m.
Sunday lunch 8:00 a.m. to 11:00 a.m.

At community dinners
Check the calendar

supper 6:00 p.m. to 10:00 p.m.

Friday Homecoming

Friday evenings from 6 p.m. to 10 p.m.

VEGGIE 13.00
Spaghetti with sauce
tomato with vegetables

THE BOLO 15.00
Spaghetti with sauce
meat tomato

SHEPPERDS PIE 15.00

POUTINE 15.00

THE HOST’S TABLE +7.00
Complete your plate
accompanying it with a
soup OR a salad,
as well as a dessert.

Breakfasts

Saturday and Sunday mornings (8 a.m. to 11 a.m.)

CLASSIC 12.50/13.50
1 or 2 eggs,
meat of your choice, potatoes,
toast and coffee

STRONG PLATE 16.50
2 eggs, 2 meats of your choice, with
greaves and bines,
potatoes, toast and coffee

GRANOLA 14.50
Yogurt granola and fruit

PANCAKES 12.00
3 pancakes and syrup

PASTRIES 3.50
COFFEE/TEA 2.00
SOFT DRINKS 2.25
JUICE 2.75

Community Saturdays – How to form a group

This innovative formula aims to attract as many people as possible to the restaurant in order to enjoy good meals at unbeatable prices, while sympathizing with members from all sectors. Come cheer on the team that will take care of preparing the meal!

This formula is open to all individuals or groups wishing to organize a community dinner. The team can be organized around a sector (Cèdres, Lobos, etc.), an activity (softball, tennis, pétanque, etc.), or simply a theme.

The registration of a group for the organization of a Saturday evening is done via this form.

Bring your own wine

How does the “Bring your own wine” formula work?

Self-service

– Table service will be suspended and you will have to pick your dishes yourself.
– You will be invited to return the dirty dishes in the bins provided for this purpose and predestined for the dishwasher.
– For wine, a station will be set up where you can open your own bottles and get the required glasses.

Payment Methods

paiement

  • Cash
  • Debit
  • VISA
  • MasterCard

Payment will be made at the time of ordering at checkout.

Since there is no longer a compulsory pre-purchase card, there will no longer be a customer account as in the past.

If you plan to pay with your phone (PayPass), plan a way to store it (pocket or bag) out of sight for the rest of the evening.

Our local suppliers

La Boulangerie Chartrand: Freshly baked bread in a traditional terracotta oven

Boulangerie Chartrand

Restaurant Les Trois pommiers

Plat - resto Les Trois Pommiers

Restaurant Les Trois pommiers